PICNIC MENU PACKAGES
#1 “Bon Appetit Signature Menu”
(As featured in Bon Appetit Magazine)
Marinated Prawns
Fresh Cracked Dungeness Crab with Citrus-Garlic Sauce
Assorted Local Cheeses & Crackers
FRESH SALMON & HALIBUT KABOBS Marinated in a Lemon-Tabasco Mix & Served With Orange-Miso Dipping Sauce
Tortellini Pasta Salad Tossed With Marinated Artichokes & Sun Dried Tomatoes
Walla Walla Sweet Onion, Garden Tomatoes & Fresh Mozzarella Salad
Artisan Bread & Butter
JOY’S Famous Chocolate Chip Cookies & Fresh Fruit Kabobs
Washington White & Red Wines & Assorted Juices & Bottle Waters
#2 Pick-up Stix Menu
Bruschetta: With Artichoke Tomato Feta Cheese Tossed With Balsamic Vinaigrette
GRILLED CHICKEN & PEACH SKEWERS WITH SPICY PEANUT SAUCE
Spicy Vermicelli Noodle Salad AND Garden Pea Salad Topped With Cashews
Assorted Fresh Bread & Butter
Chocolate Dipped Macaroon Cookies & Fresh Seasonal Fruit Platter
Assorted Juices & Bottled Waters
#3 American Picnic
ASSORTED GOURMET SANDWICHES
Smoked Turkey Breast & Avocado with Trimmings OR Honey Cured Ham & Pepper Jack Cheese With Trimmings OR Roast Beef With Horsey Sauce Topped With Tomatoes, Lettuce & Trimmings OR Vegetarian Sandwiches With Assorted Trimmings
Broccoli Salad With Dried Cranberries & Bacon in Dijon Creamy Dressing
Pesto Pasta Salad with Fresh Tomatoes & Parmesan Cheese
Seasonal Fresh Fruit
Lemon Squares
Assorted Juices & Bottled waters
#4 BBQ Heaven
Smoked Salmon dip Served with Toasted Baguettes
BABY BACK RIBS IN ZESTY BBQ SAUCE
Caesar Salad with Homemade Garlic Croutons
Orzo Pasta Salad with Feta, Olives, Tomatoes in Vinaigrette Dressing
Artisan Bread & Butter
Assorted Fresh Fruit
Double Chocolate Brownies
Assorted Juices & Bottle Waters
#5 TRADITIONAL PICNIC
NW Crab Dip with Endive & Specialty Crackers
OVEN FRIED CHICKEN
Creamy Red Potato Salad
Zesty Cole Slaw
Cornbread with Honey Cinnamon or Red Pepper Butter
Blonde Brownies with White Chocolate Chips
Seasonal Fruit Platter
Assorted Fresh Bread
Assorted Juices & Bottle Waters
#6 SOUTHWEST FLARE
Crostini with Basil Goat Cheese Topped With Sun Dried Tomatoes
SLICED FLANK STEAK SERVED WITH CHIMICHURRI SAUCE
Southwest Salad with Corn, Black Beans, Avocado & Romaine lettuce
Summer Couscous Salad with Lemon-Cilantro Dressing
Assorted Breads & Butter
Toffee Nut Bars
Fruit Platter
Assorted Juices & Bottle Waters