PICNIC MENU PACKAGES

#1 “Bon Appetit Signature Menu”

(As featured in Bon Appetit Magazine)

Marinated Prawns

Fresh Cracked Dungeness Crab with Citrus-Garlic Sauce

Assorted Local Cheeses & Crackers

FRESH SALMON & HALIBUT KABOBS Marinated in a Lemon-Tabasco Mix & Served With Orange-Miso Dipping Sauce

Tortellini Pasta Salad Tossed With Marinated Artichokes & Sun Dried Tomatoes

Walla Walla Sweet Onion, Garden Tomatoes & Fresh Mozzarella Salad

Artisan Bread & Butter

JOY’S  Famous Chocolate Chip Cookies & Fresh Fruit Kabobs

Washington White & Red Wines & Assorted Juices & Bottle Waters

#2   Pick-up Stix Menu

Bruschetta: With Artichoke Tomato Feta Cheese Tossed With Balsamic Vinaigrette

GRILLED CHICKEN & PEACH SKEWERS WITH SPICY PEANUT SAUCE

Spicy Vermicelli Noodle Salad AND Garden Pea Salad Topped With Cashews

Assorted Fresh Bread & Butter

Chocolate Dipped Macaroon Cookies & Fresh Seasonal Fruit Platter

Assorted Juices & Bottled Waters

#3   American Picnic

ASSORTED GOURMET SANDWICHES

Smoked Turkey Breast & Avocado with Trimmings OR Honey Cured Ham & Pepper Jack Cheese With Trimmings OR Roast Beef With Horsey Sauce Topped With Tomatoes, Lettuce & Trimmings OR Vegetarian Sandwiches With Assorted Trimmings

Broccoli Salad With Dried Cranberries & Bacon in Dijon Creamy Dressing

Pesto Pasta Salad with Fresh Tomatoes & Parmesan Cheese

Seasonal Fresh Fruit

Lemon Squares

Assorted Juices & Bottled waters

#4   BBQ Heaven

Smoked Salmon dip Served with Toasted Baguettes

BABY BACK RIBS IN ZESTY BBQ SAUCE

Caesar Salad with Homemade Garlic Croutons

Orzo Pasta Salad with Feta, Olives, Tomatoes in Vinaigrette Dressing

Artisan Bread & Butter

Assorted Fresh Fruit

Double Chocolate Brownies

Assorted Juices & Bottle Waters

#5  TRADITIONAL PICNIC

NW Crab Dip with Endive & Specialty Crackers

OVEN FRIED CHICKEN

Creamy Red Potato Salad

Zesty Cole Slaw

Cornbread with Honey Cinnamon or Red Pepper Butter

Blonde Brownies with White Chocolate Chips

Seasonal Fruit Platter

Assorted Fresh Bread

Assorted Juices & Bottle Waters

#6  SOUTHWEST  FLARE

Crostini with Basil Goat Cheese Topped With Sun Dried Tomatoes

SLICED FLANK STEAK SERVED WITH CHIMICHURRI SAUCE

Southwest Salad with Corn, Black Beans, Avocado & Romaine lettuce

Summer Couscous Salad with Lemon-Cilantro Dressing

Assorted Breads & Butter

Toffee Nut Bars

Fruit Platter

Assorted Juices & Bottle Waters