PICNIC MENU PACKAGES
#1 “Bon Appetit Signature Menu”
(As featured in Bon Appetit Magazine)
- Marinated Prawns
 - Fresh Cracked Dungeness Crab with Citrus-Garlic Sauce
 - Assorted Local Cheeses & Crackers
 - FRESH SALMON & HALIBUT KABOBS Marinated in a Lemon-Tabasco Mix & Served With Orange-Miso Dipping Sauce
 - Tortellini Pasta Salad Tossed With Marinated Artichokes & Sun Dried Tomatoes
 - Walla Walla Sweet Onion, Garden Tomatoes & Fresh Mozzarella Salad
 - Artisan Bread & Butter
 - JOY’S Famous Chocolate Chip Cookies & Fresh Fruit Kabobs
 - Washington White & Red Wines & Assorted Juices & Bottle Waters
 
#2 Pick-up Stix Menu
- Bruschetta: With Artichoke Tomato Feta Cheese Tossed With Balsamic Vinaigrette
 - GRILLED CHICKEN & PEACH SKEWERS WITH SPICY PEANUT SAUCE
 - Spicy Vermicelli Noodle Salad AND Garden Pea Salad Topped With Cashews
 - Assorted Fresh Bread & Butter
 - Chocolate Dipped Macaroon Cookies & Fresh Seasonal Fruit Platter
 - Assorted Juices & Bottled Waters
 
#3 American Picnic ASSORTED GOURMET SANDWICHES
- Smoked Turkey Breast & Avocado with Trimmings OR Honey Cured Ham & Pepper Jack Cheese With Trimmings OR Roast Beef With Horsey Sauce Topped With Tomatoes, Lettuce & Trimmings OR Vegetarian Sandwiches With Assorted Trimmings
 - Broccoli Salad With Dried Cranberries & Bacon in Dijon Creamy Dressing
 - Pesto Pasta Salad with Fresh Tomatoes & Parmesan Cheese
 - Seasonal Fresh Fruit
 - Lemon Squares
 - Assorted Juices & Bottled waters
 
#4 BBQ Heaven
- Smoked Salmon dip Served with Toasted Baguettes
 - BABY BACK RIBS IN ZESTY BBQ SAUCE
 - Caesar Salad with Homemade Garlic Croutons
 - Orzo Pasta Salad with Feta, Olives, Tomatoes in Vinaigrette Dressing
 - Artisan Bread & Butter
 - Assorted Fresh Fruit
 - Double Chocolate Brownies
 - Assorted Juices & Bottle Waters

 
#5 TRADITIONAL PICNIC
- NW Crab Dip with Endive & Specialty Crackers
 - OVEN FRIED CHICKEN
 - Creamy Red Potato Salad
 - Zesty Cole Slaw
 - Cornbread with Honey Cinnamon or Red Pepper Butter
 - Blonde Brownies with White Chocolate Chips
 - Seasonal Fruit Platter
 - Assorted Fresh Bread
 - Assorted Juices & Bottle Waters
 
#6 SOUTHWEST FLARE
- Crostini with Basil Goat Cheese Topped With Sun Dried Tomatoes
 - SLICED FLANK STEAK SERVED WITH CHIMICHURRI SAUCE
 - Southwest Salad with Corn, Black Beans, Avocado & Romaine lettuce
 - Summer Couscous Salad with Lemon-Cilantro Dressing
 - Assorted Breads & Butter
 - Toffee Nut Bars
 - Fruit Platter
 - Assorted Juices & Bottle Waters